Open Faced Book Laguiole with spicy mayo for a

with spicy mayo for a hearty sandwich

Mixon will show you how you can apply his “keep it simple” mantra in your own backyard

rather than the technique of baking them

From Creole Cheesecake

spa owners

Open Faced Book Laguiole with spicy mayo for aOpen Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smrrebrd, and other open faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.