South Shore Blend | By Chef Rosendale t-bone-porterhouse Commodity Choice

Commodity Choice

While it is excellent as a whole steak

FRESHNESS GUARANTEE

When cut into steaks

The farther down the rib cage you go

South Shore Blend | By Chef Rosendale t-bone-porterhouse Commodity ChoiceAt Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world. Chef Richard has developed his own line of species which he uses on a daily basis. South Shore Blend: This spice is best to partner with crab and baked fish and is great on shrimp and scallops and fries. Our South Shore spice has all the right