Brisket (Flat) | G1 Certified Size:10 - 12 Lbs Expect a bold

Expect a bold

deeply savory beef that sets our flanken ribs apart from commodity cuts

this Tri-Tip features exceptional BMS 7+ marbling—offering the buttery richness and tenderness of Japanese A4 Wagyu at a fraction of the cost of premium steaks

The creamy texture and subtle taste make it more approachable for a wider range of palates

Looking for a best-in-class option at a different price point

Brisket (Flat) | G1 Certified Size:10 - 12 Lbs Expect a boldTake a look at this video and see this Brisket in action! The Lean, Consistent Cut for Precision Smoking When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality, this is just half of a whole Brisket, which includes both the flat and the point and weighs on average about 16 lbs. This is the Brisket Flatthe deep pectoral muscle from a boneless brisket. You could call it the lean part of the