New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu Best for Grilling long-aged beef and is often

long-aged beef and is often compared to notes of blue cheese or truffles

which is enough to share (4-6 people or as a full meal for 2)

frozen whole with the head

This isn’t just a steak

This ribeye is a customer favorite for birthdays

New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu Best for Grilling long-aged beef and is oftenJapanese Olive Wagyu is the rarest beef in the world. It comes from Shodoshima island in the prefecture of Kagawa. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). Combine the two and you get authentic Olive Wagyu. Olive Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its