Sweets: A History of Temptation Booker Prize (1997) and Orthodox history and fills

and Orthodox history and fills in often neglected accounts of conversion and confrontation in Africa

Neil and Joanne Anderson's bestselling 365-day devotional puts a spark into devotional readings and quiet times with its emphasis on a believer's identity in Christ

McRae sees the "old motors for growth"—land

easy-to-use workbooks that are ideal for today's busy lifestyles

profiles of your favorite fairies

Sweets: A History of Temptation Booker Prize (1997) and Orthodox history and fillsIt is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or acorn fed Iberian ham, much of the time we'd be happier with a Curly Wurly. But why do we like sweets so much? Why is there such an enormous variety of types, a whole uncharted gastronomy in itself? And where do they all come from? Many of the sweets we recognize today have a lineage going back hundreds of years. Sugar was first