Crispy Brisket Beef Jerky Chips | Non-Spicy Bacon 3–4 minutes per side

3–4 minutes per side

Wild & Sustainable

Season with salt and sear over high heat

Is this brisket good enough for competition BBQ

Thaw it in the refrigerator for 24–48 hours before cooking

Crispy Brisket Beef Jerky Chips | Non-Spicy Bacon 3–4 minutes per sideCrispy Brisket Chips are what happens when a jerky obsessed Bay Area founder refuses to settle for bland, salty, or dry. Tony spent years dialing in a bold, Asian inspired recipe that turns premium, thinly sliced beef brisket into a light, crunchy, flavor packed chiprich, savory, and ridiculously snackable. Made in small batches with our signature marinade, each piece is finished with a punch of cracked black pepper for that warm, peppery bite that