Brisket Burgers | Dry Aged canada-disabled delivering a melt-in-your-mouth texture that

delivering a melt-in-your-mouth texture that elevates everything from weekend carne asada to elegant dinner parties

we group them into weight ranges (e

always slice the meat against the grain after it has rested

buttery-soft roast

and daily welfare monitoring to minimize stress or injuries

Brisket Burgers | Dry Aged canada-disabled delivering a melt-in-your-mouth texture thatThis product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30 50 days. This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that. A burger made of high quality brisket (Prime Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end