Smoked Bison & Red Wine Sausage American then add aromatics

then add aromatics

FREQUENTLY ASKED QUESTIONS

" a process that can add excess water weight and dilute the natural flavor of the meat

feel great and are authentically Japanese

delectable cut perfect for smoking

Smoked Bison & Red Wine Sausage American then add aromaticsRobust, smoky, and refined our Smoked Bison & Red Wine Sausage delivers a perfect balance of bold flavor and gourmet sophistication. The naturally lean, clean taste of American bison (buffalo) is enriched by a splash of red wine, then rounded out with a touch of thyme for an aromatic finish. Flavor Profile Bison: Lean, rich, and slightly sweet a healthier alternative to beef. Red Wine: Adds depth, body, and a touch of elegance to the savory base.