Ribeye Steak | Japanese Kokusan Wagyu BMS 8-9 turkey Ribeye or Denver Steak

Ribeye or Denver Steak

out of Minnesota

these animals have been specifically selected for consistency and quality

30+ days of wet aging for maximum tenderness and flavor development

or serve with rice and beans for a rustic

Ribeye Steak | Japanese Kokusan Wagyu BMS 8-9 turkey Ribeye or Denver SteakRibeye is highly sought after due to its rich marbling and tender meat. The marbling, fat interspersed with the muscle, enhances flavor and tenderness. The marbling of the Ribeye defines the BMS score and even the grading of the whole cow. So this is the cut of the steer where you will see the LARGEST difference between BMS scores. With marbling score from 8 to 9, this beef rivals some of the best Wagyu in terms of tenderness and flavor. However, it