Bone-In Prime Rib | G1 Certified USDA Choice Grade:16 - 19 Lbs (7 bone) Gluten-Free & No MSG: Suitable

Gluten-Free & No MSG: Suitable for specialized diets

Note: This product may vary slightly in shape and appearance

Aging: Wet-aged 30+ days

cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end

resulting in a richer taste and better texture

Bone-In Prime Rib | G1 Certified USDA Choice Grade:16 - 19 Lbs (7 bone) Gluten-Free & No MSG: SuitableHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, its a show stopping centerpiece thats perfect for any occasion. What Makes Our Bone In Prime Rib Stand Out?