Garde Manger: The Art and Craft of the Cold Kitchen Condition:Good In clear-cut prose

In clear-cut prose

"—John Gueguen

Engulfed by vivid images of the past

Now her gift for weaving words has caught the eye of the royal family

The writing is superb and the stunning twists and turns make it almost impossible to put down

Garde Manger: The Art and Craft of the Cold Kitchen Condition:Good In clear-cut proseThe leading guide to the professional kitchen's cold food station, now fully revised and updated. "Garde Manger: The Art and Craft of the Cold Kitchen" has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up to date recipes, plating techniques, and flavor profiles being used in the field today. New information