My Calabria by Rosetta Costantino Whether it's cooking during the

Whether it's cooking during the day for an upcountry lunch or preparing for a twilight gathering

Two-toned glaze and matte finish

Holds Ø14" growers pot

Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational

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My Calabria by Rosetta Costantino Whether it's cooking during theRecipes for easily accessible, fresh from the garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re created a little