Moulard Duck Breast Jamon consume within 24 hours of
Description
consume within 24 hours of thawing
South Dakota
These ducks are 100% are part of the “Never Ever Program”
they are 100% hormone and antibiotic free
Cooking Tips
Moulard Duck Breast Jamon consume within 24 hours ofSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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