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New Classic Cocktails Condition:Good He entered the real estateCocktails are back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country's most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here's how to stir up new, exciting tastes with finesse. Cheers! White Peach Sangria and Pomegranate Sangria Chef Bobby Flay, The Cajun Martini Chef Paul Prudhomme, The Citrus Cooler Paul Bolles Beaven, Union Square Cafe,