Whole Brisket Packer Style | Grass-Fed & Finished Saku Sous Vide: Many customers recommend

Sous Vide: Many customers recommend sous vide for absolute perfection and consistent doneness

portion-controlled filet mignon steaks

Keep the Tri-Tip refrigerated until you are ready to cook it

expertly prepared by our chefs and ready to serve

From transforming weeknight meals to impressing dinner guests

Whole Brisket Packer Style | Grass-Fed & Finished Saku Sous Vide: Many customers recommendCompetition Grade Grass Fed Brisket This is the kind of brisket you take to a competition. Sourced from an exclusive program in Nebraska, this Whole Brisket Packer Style is 100% grass fed and finished, offering the beautiful marbling and deep beef flavor that serious pitmasters demand. Unlike commodity grass fed beef, this program focuses on genetics, marbling, and texture to deliver a truly premium eating experience. Delivered "packer style"