Flap Steak | Wagyu BMS7+ CraftRoasts and fiery — our Wild

and fiery — our Wild Boar with Three Chiles Sausage is not for the faint of heart

A touch of butter

Cleaner: Gently processed to remove impurities

it requires minimal effort to achieve a melt-in-your-mouth texture

and shrimp cocktails

Flap Steak | Wagyu BMS7+ CraftRoasts and fiery — our WildThe flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender and rich in flavor. It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm. It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.