Momofuku British Book Award for Début Book of the Year (2017) Ayla wants to succeed

Ayla wants to succeed

reality and illusion

Written by John Ney Rieber and illustrated by Peter Gross

Each picture tells a compelling story of their lives and provides a snapshot of life in the heartlands in 21st century Singapore

On the eve of the battle

Momofuku British Book Award for Début Book of the Year (2017) Ayla wants to succeedWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern day culinary landscape. Never before has there been a phenomenon like Momofuku. A once unrecognizable word, it's now synonymous with the award winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang