Venison, Blueberry and Merlot Wine Sausage Kansas Steak or using the whole bird

or using the whole bird for stock

Lean & Healthy: 99% fat-free

What is the best way to season Iberico pork

unlike commodity pork which can often be lean and dry

Bear and Burton's W Sauce is the real thing

Venison, Blueberry and Merlot Wine Sausage Kansas Steak or using the whole birdA true culinary masterpiece, our Venison, Blueberry & Merlot Wine Sausage combines bold, lean Canadian venison with the natural sweetness of blueberries and the richness of Merlot wine. Balanced with aromatic herbs and spices, this sausage delivers a flavor thats rustic, refined, and unforgettable. Crafted with CareThe venison is first seasoned with Herbes de Provence, piney juniper berries, and a delicate spice blend that enhances its natural