Mahi Mahi | Pacific oven-roast Finish over indirect heat to
Description
Finish over indirect heat to an internal temperature of 130–135°F for medium-rare
the intricate webbing of creamy
• Pre-shrunk
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Mahi Mahi | Pacific oven-roast Finish over indirect heat toAlso known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong." Sourced off the western shores of South and Central America, this fish is usually wild caught year round. Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak like. Ideal Cooking: Grilled, Sushi, Marinated THAWING INSTRUCTIONS Keep frozen until ready to use.
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