Cowboy Steak | BMS +7 turkey certifying the pedigree of each

certifying the pedigree of each animal to ensure consistent

sourced from the finest Wagyu

If you order a 2–3 lb Picanha

You can also grill them over hardwood charcoal or use a sous vide method for precise temperature control

The project was led by meat-science professors at the University of Florida and the University of Nebraska

Cowboy Steak | BMS +7 turkey certifying the pedigree of eachThis is a rare find, a bone in Ribeye Wagyu Angus. This steak is superior to any USDA Prime Steak and is one of the best price value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse. Ribeyes are not very uniform in texture flavor. They are easy