Black Cod | Pacific | 6oz St. Louis Whether you're a home cook

Whether you're a home cook or a professional chef

Chef's Preparation Tip

The kristal caviar is then sent and stored in the refrigerated room of their lab in Paris for maturation

Can I freeze Whole Foie Gras

This isn't a cut to experiment on

Black Cod | Pacific | 6oz St. Louis Whether you're a home cookSourced from the North Pacific, this deep water fish is raised sustainably in cold British Columbia. It's going to have a mild, sweet flavor due to the higher fat content and soft texture. Ideal Cooking: Grilled, Seared, Baked THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO