Boneless Prime Rib | G1 Certified Choice Grade:13.1 - 16 Lbs it can be cooked almost

it can be cooked almost every way

They are the same cut of meat

Because of its uniformity

more heavily marbled cut from the plate section

Cook this dry aged prime rib as a roast or cut it into thick ribeye steaks

Boneless Prime Rib | G1 Certified Choice Grade:13.1 - 16 Lbs it can be cooked almostHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle