Ghee Roast Masala - Mangalorean Spice Blend, No Fillers Festival Decor leaving it soft and radiant

leaving it soft and radiant

✔ Made from 100 % organic cotton with an Oxford weave

Its mild sweetness and rich aroma enhance every dish

6 × Plain Borosilicate Glass Straws

There are different bristles on both sides

Ghee Roast Masala - Mangalorean Spice Blend, No Fillers Festival Decor leaving it soft and radiantThe masala that earned its name in a Mangalorean kitchen. Toasted, sun dried whole spices with two kinds of red chilli and generous garlic, built to be slow cooked in ghee until the oil separates. Made of red chilli, Byadgi chilli, black peppercorn, cumin, fenugreek, mustard, coriander and garlic. Use 3 4 tbsp per 300g of paneer, or 500g of chicken or mutton, and cook in ghee until the oil separates. Best with paneer, potato, chicken and mutton. No