Pork Liver lamb We are planning a large

We are planning a large market garden for Fall 2023 and look forward to providing fresh produce soon

Vacuum sealed and USDA inspected—from weeknight dinners to weekend breakfasts

final price will be ($18/lb x the final hanging weight) - estimating somewhere in the 15-25lb range (For a half) hanging weight so $270-$450 total and would include a custom cut sheet

or special occasions

which portions are cured

Pork Liver lamb We are planning a largeOur nutrient dense pork liver comes from our pasture raised, heritage breed pigs that have been raised without antibiotics or hormones. This deeply flavored organ meat offers exceptional culinary versatility and outstanding nutritional benefits that far exceed those of conventional muscle meats.