Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs which crisps up beautifully over

which crisps up beautifully over high heat to baste the meat in its own savory juices

Nearly white in color and virtually fat-free

We decided early on to only carry Wagyu oxtail because the marbling score (BMS 7+) and breeding standards deliver a noticeably richer

It is a premium cooking fat that adds richness and depth to any dish

we are pricing it at 2 lbs

Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs which crisps up beautifully overHeritage Pork Belly (Skin On) Our Heritage Pork Belly is a chef grade cut prized for its rich marbling and the presence of the skin. Leaving the skin on allows for an incredible textural contrastthink crispy, crackling finishes for porchetta or braised dishes where the skin renders into a luxurious, gelatinous layer. This is the exact cut used to make traditional bacon and pancetta, offering a depth of flavor that leaner cuts simply cannot match. The