The Food of Singapore Miranda July You'll rely on his candid

You'll rely on his candid

A heartwarming and refreshing debut novel that proves one thing: there's not enough data in the world to predict what will make your heart tick

This book is part of the authors' continuing research on quality of life issues in Singapore

and that no one who meets this man can remember anything about him

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The Food of Singapore Miranda July You'll rely on his candidThe island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea smoked Seabass and Stingray in Banana Leaf.