Florentine Steak (45+ Days Dry Aged) | USDA Prime wagyu 2–3 lbs) and price at

2–3 lbs) and price at the lower end of the range

Watch closely—overcooking will cause the marbling to render out completely and diminish the texture

this coveted cut transforms any meal into a memorable gastronomic adventure

tender meat

Whether you choose to grill it to perfection or sear it for a succulent finish

Florentine Steak (45+ Days Dry Aged) | USDA Prime wagyu 2–3 lbs) and price atCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged