107 Prime Rib Muscle | USDA Prime Weekend Grilling Is this steak suitable for

Is this steak suitable for grilling

mild cheeses

distributing the finest food brands to chefs and fine food lovers

are aged even longer

This due to the breed of the pork (Iberian) and how they are raised

107 Prime Rib Muscle | USDA Prime Weekend Grilling Is this steak suitable forThe Ideal Cut for Home Dry Aging The 107 Prime Rib Muscle is the cornerstone for creating exquisite dry aged steaks at home. Sourced exclusively from select Midwestern farms, this USDA Prime certified cut offers the perfect balance of bone, fat, and muscle required for a successful aging program. Unlike standard retail cuts, the 107 is prepared specifically for dry aging: the chine bone, blade bone, and cartilage are partially removed, and the short