Filet Mignon (Center Cut) | Wagyu BMS 6-7 Sole melt-in-your-mouth texture

melt-in-your-mouth texture

This natural

letting the grains explode against your palate

cooking great meals and exploring culinary techniques should be simple and enjoyable

bone-in beauty meant for serious steak lovers

Filet Mignon (Center Cut) | Wagyu BMS 6-7 Sole melt-in-your-mouth textureLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they