Wild Boar with Three Chiles Sausage Game Steaks or heavy smoke

or heavy smoke

We work with what we consider the best Wagyu program in the United States—a mid-sized

White Pekin duck (also known as Long Island duck) is renowned for its robust flavor and tender meat

Store in your freezer until you're ready to cook

which requires a longer cooking time to break down

Wild Boar with Three Chiles Sausage Game Steaks or heavy smokeBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.