Picanha | USDA Prime Size:Small | 1-2 Lbs with subtle notes that develop

with subtle notes that develop from the 30-day aging process

indicating a high level of intramuscular fat

Each brisket is hand-selected

start in a cold pan skin-side down to render the fat

and packed with the deep beef flavor that comes from proper aging and premium genetics

Picanha | USDA Prime Size:Small | 1-2 Lbs with subtle notes that developBrazils Most Prized Cut, Curated for Your Grill Picanha (pronounced pee KAHN yah) is the crown jewel of Brazilian barbecue, known in the U. S. as the Top Sirloin Cap. What sets it apart is its signature 3 4 inch fat cap, which renders during cooking to baste the meat from within, delivering a richness and depth of flavor that standard sirloin simply cannot match. At Meat N Bone, we dont just sell Picanha; we curate the best in class option. Our USDA