Hannari Sirloin Steak | A5 Hannari Japanese Wagyu USDA Prime 45+ Day Dry Age ($$$$) from Japan

from Japan

For those who take their meat seriously and don’t settle for anything less than Prime

We recommend searing it quickly over high heat for 1–2 minutes per side for medium-rare

This approach allows us to skip additional trimming that can slow down fulfillment

If you have specific dietary concerns

Hannari Sirloin Steak | A5 Hannari Japanese Wagyu USDA Prime 45+ Day Dry Age ($$$$) from Japan. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great!