Kansas Strip Steak | 45+ Days Dry Aged Seabass Osso Buco is served with

Osso Buco is served with risotto alla milanese or polenta

supported by the balanced marbling of our USDA Choice G1 Certified program

BUT WHERE’S OUR HOMEBOY

these pigs roam freely

environmental stewardship

Kansas Strip Steak | 45+ Days Dry Aged Seabass Osso Buco is served withThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED