Petit Filet Mignon | G1 Certified TriTip opting instead to vacuum-seal each

opting instead to vacuum-seal each roast in pre-defined weight ranges

Our Saku Tuna is Premium

The Iberian Duroc Pork Tomahawk is a visually striking cut that brings the rich

we sell in weight ranges and charge you for the lower end

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Petit Filet Mignon | G1 Certified TriTip opting instead to vacuum-seal eachThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of