Ground Kangaroo Trout The average steer or heifer

The average steer or heifer provides no more than 500 grams of filet mignon

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boasting a Beef Marbling Score (BMS) of 11-12—the absolute pinnacle of Wagyu grading

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Whether you choose to slow roast

Ground Kangaroo Trout The average steer or heiferThese Kangaroos are wild, not farm raised. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. These Kangaroo graze naturally on grass pastures. Kangaroo meat is 99% fat free, low in cholesterol and high in iron. WHAT DOES IT TASTE LIKE? Kangaroo has a bold, earthy flavor with a mild hint of gaminess. It isn't as flavorsome as venison, but is stronger than