TOJIRO Hammered | 9.4" Chef Knife (Gyuto) Brisket Flat They start at an average

They start at an average of 60 lbs (Feeds 35-40 people) and will require a lead time of a week

and lower cholesterol than traditional beef

Each cut is vacuum-sealed and expertly hand-cut by our skilled butchers to preserve its quality and ensure perfection

a rare cut prized for its intense marbling

soft texture

TOJIRO Hammered | 9.4" Chef Knife (Gyuto) Brisket Flat They start at an averageThis knife is a great gateway into the world of Japanese knives. It is a great knife for both professional and home cooks. It combines great materials, high levels of construction, a beautiful design and an affordable price. If there is ONE knife you should have, it is the Chef knife and this Gyuto is unique, not only because it is hand crafted but because it just stands out. While it looks delicate, this knife is made using VG10 steel, which has a