Eye Round Roast | Wagyu BMS 7+ Griddle This means you will always

This means you will always get beef with abundant marbling

Season with kosher salt and grill or sear in a cast iron skillet for about 5 minutes per side

Jamón 100% Ibérico de Bellota represents the pinnacle of Spanish charcuterie

led by meat-science professors to discover and promote new

IS IT THAT GOOD

Eye Round Roast | Wagyu BMS 7+ Griddle This means you will alwaysThe Eye Round has the reputation of being tough, and it is however if you cook it well its anything but tough. This is the kind of beef grandmas make AMAZING dishes out of. You can cut steaks out of the eye round, which can be grilled and smoked. But you are better off cooking the roast for an extended period of time at low heat. Think crockpot or smoker. Cook low, cook slow! Source: US Midwest Farms This product has been aged for 30+ Days to improve