Pasture Raised Half Pig Deposit (Corn and Soy Free) lamb 00/lb (Based on Hanging weight

00/lb (Based on Hanging weight at time of processing

16 - 20 pounds of bacon or pork belly

they also cook faster

we recommend using a meat thermometer and finishing at an internal temperature of 165 degrees F

Our meat is processed and vacuum sealed in a USDA Certified facility with labeling and handling instructions

Pasture Raised Half Pig Deposit (Corn and Soy Free) lamb 00/lb (Based on Hanging weightWhen purchasing a Half Pig from P&K Farms, you are guaranteed a freezer full of homegrown, fresh vacuum sealed pork deliciousness. We utilize a local USDA certified processor that offers a variety of cut and product options ranging from boston butt, ham, pork belly, bacon, country ribs, pork chops, sausages, etc. Final payment will be determined when the pig is processed and includes all processing fee's @ $7. 25 lb (Based on Hanging weight at time of