Ground Beef | Colorado Wagyu Treat Yourself the subtle sharpness of minced

the subtle sharpness of minced onion

Either way

a perfect balance of comfort and contemporary design

NOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef

They are nicely trimmed but they MAY have a vein or two which is why they are less expensive

Ground Beef | Colorado Wagyu Treat Yourself the subtle sharpness of mincedOur Colorado Wagyu Ground Beef may look richer, but dont let appearances fool youits lean, premium, and full of flavor. This is a custom blend crafted from Short Rib, Brisket, a touch of Chuck, and ultra lean Tenderloin. The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable tastewithout adding excess fat. If youre comparing us to the grocery store or one of those whatever box vendors, heres the difference: