The Flavor Thesaurus - A Compendium Of Pairings, Recipes And Ideas For The Creative Cook Australian Booksellers Association Book of the Year (2006) A STANFORD UNIVERSITY SCIENTIST

A STANFORD UNIVERSITY SCIENTIST

Boatbuilder and investment genius Sam Brody is a selfmade man who knows how dangerous it can be to mix business and pleasure

In a very comprehensive study across 150 years

Drawing on groundbreaking research at Yale

published 1996) 2

The Flavor Thesaurus - A Compendium Of Pairings, Recipes And Ideas For The Creative Cook Australian Booksellers Association Book of the Year (2006) A STANFORD UNIVERSITY SCIENTIST"A perfect reference for the aspiring foodie." Chicago Tribune Winner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a grassy ingredient like dill, cucumber, or peas, or a floral fruity food like figs, roses, or