Bone-In Prime Rib | USDA Prime whole WHY CANT YOU SOURCE PIGS

WHY CANT YOU SOURCE PIGS FASTER LIKE YOU DO EVERYTHING ELSE

waiting to be savored and shared

Flash-Frozen Freshness: Frozen immediately after harvest to preserve the natural texture

much of it comes from Holstein cattle with minimal marbling and a thin fat cap

The Traditional Cured version is especially well-suited for slicing into stews

Bone-In Prime Rib | USDA Prime whole WHY CANT YOU SOURCE PIGSThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected