Filet Mignon (Center Cut) | G1 Certified Sole Exceptional Marbling (BMS 7+): Far

Exceptional Marbling (BMS 7+): Far exceeds standard USDA Prime

hints of dried fruit from Marsala

Our Tuna is sourced from the Caribbean

but real Sashimi Grade Tuna is hard to source

These pigs are free-range and often fed on acorns

Filet Mignon (Center Cut) | G1 Certified Sole Exceptional Marbling (BMS 7+): FarMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for: