Porterhouse Steak (45+ Days Dry Aged) | USDA Prime WAGYU ANGUS What is the best way

What is the best way to serve Osso Buco

meaning it’s the best of the best Angus beef available—sourced only from small Midwestern farms that follow rigorous standards

Whether you’re grilling for a choripán or adding depth to a hearty stew

Ethical Sourcing & The Never Ever Program

It is easy to cook in large portions and slices beautifully for serving

Porterhouse Steak (45+ Days Dry Aged) | USDA Prime WAGYU ANGUS What is the best wayOur Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate.