Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:White CNT • 100% unshaved wool

• 100% unshaved wool

The badge was originally worn on the wearer's right side above the name tag

Service stars are permitted as attachments worn on the Vietnam Service Medal for recipients who participated in multiple campaigns during the Vietnam War

• Wrist cuffs with hook and loop fasteners to attach gloves

National Resolution - December 16th

Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:White CNT • 100% unshaved woolUnited States Navy E 4 5 6 Culinary Specialist Rating Badge Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E 4) to Petty Officer 1st Class (E 6). Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus. They can also serve as flight attendant aircrewmen, personal food service specialists, or