Whole Foie Gras | Grade A pig To keep prices lower

To keep prices lower

delectable cut perfect for smoking

they are raised completely on pasture and mothers-milk

roasted mushrooms

How should I store and thaw Picanha

Whole Foie Gras | Grade A pig To keep prices lowerGrade A Whole Duck Foie Gras: A Culinary Masterpiece Experience the epitome of culinary luxury with our Grade A Whole Duck Foie Gras. Sourced from Moulard ducks raised on a 200 acre farm in Upstate New York, this delicacy offers a rich, buttery texture and a deep, robust flavor that transforms any meal into a special occasion. Each lobe, weighing between 1. 5 and 2. 5 lbs, features a distinctive deep red color and a steak like tenderness that sets it