Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral Flanken keep it refrigerated and cook

keep it refrigerated and cook within 3–5 days for best quality

Just be sure to keep the fat cap attached to each steak for maximum flavor and juiciness

" it offers the best of both worlds: the tenderness of a filet mignon with the rich

and to be frank there are MANY of them that are great

It also concentrates the beef flavor

Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral Flanken keep it refrigerated and cookArtisan Italian Craftsmanship in Every Spiral At Meat N Bone, we believe exceptional flavor starts with intentional craftsmanship. Thats why we partnered with a local artisan chef to create the Chevalatta Sausage Pinwheel, an authentic Italian style spiral made the traditional way in ultra small batchesjust 50 lbs at a time, compared to the industry standard of 500+ lbs. Also known as Luganega or Barese Sausage, this 1 lb spiral is a classic Italian