PS Bourbon Barrel BBQ Sauce Ojo de Bife 100% Pure Ibérico de Bellota:

100% Pure Ibérico de Bellota: The highest category of Jamón Ibérico

All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of-the-art meat processing facility in Europe

Can I refreeze these ribs after thawing

Because each batch is made in limited quantities

cover the exposed meat with plastic wrap or a damp

PS Bourbon Barrel BBQ Sauce Ojo de Bife 100% Pure Ibérico de Bellota:SMOKIN' BARREL. Just like your BBQ skills, some things get better with age. Thats why we infused our classic tangy que sauce with smoky notes of barrel aged bourbon, sticky molasses and brown sugar for flavor so good, youll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one. Great on: Baby Back Ribs Tri Tip Pulled Pork BBQ Chicken Beans INGREDIENTS: WATER, TOMATO PASTE, SUGAR, VINEGAR, CORN SYRUP