Cashewnuss-Ferment BIO 100 g CASA DEL FERMEN vegane Margarinen und Schmalze Sterols 290 mg/100 of which

Sterols 290 mg/100 of which ß-sitosterol 108

Week 4: 4 scoops – 12 g

which is particularly important for fish eaters

The coat becomes silky

Der Conditioner enthält keine Salze oder Farbstoffe

Cashewnuss-Ferment BIO 100 g CASA DEL FERMEN vegane Margarinen und Schmalze Sterols 290 mg/100 of whichDESCRIPTION Delicious spreadable cheese made from cashew nuts fermented with live bacterial cultures. The product is 100% plant based and vegan. INGREDIENTS Cascade Nuts * 57%, Water 41%, Salt 1. 1%, Lactic Acid Fermentation Bacteria. * From certified organic farming Net weight: 100 g NUTRITIONAL VALUE PER 100 g Energy value (kj kcal): 1321 kJ 318 kcal Protein (g): 12 Carbohydrates (g): 10 of which sugars (g): 1. 7 Fat (g): 25 of which saturated fatty