Armando Ruinelli Architekten baking and curators of the contemporary

and curators of the contemporary art world

Most intriguing is a program called “Solitary Confinement

from ”the sum of the functions that resist death“ to ”a bioinformation system“ to ”edible

As Sottsass distanced himself from pure functionalism

What are the ways in which we take ownership of the food we eat

Armando Ruinelli Architekten baking and curators of the contemporaryRarely is an architect as closely connected to his or her place of work as is the case with Armando Ruinelli, born 1954, and his native village of Soglio in Val Bregaglia, Switzerland. Yet, far from what one might expect with such a small and remote place of barely 100 inhabitants, the limitation in this case became a distinction. Ruinellis attitude and work have grown organically from the villages strong stone built dwellings. Thus, he has become an