Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Just a few drops over

Just a few drops over the ready-to-serve plate

Then the cherry tomatoes are semi-dried

May contain traces of celery and almonds enthalten

The cream is made with 60% autochthonous hazelnuts from the Nebrodi region in Sicily

To preserve the aroma

Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml Just a few drops overOur certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety